Food & Drink

Cake specialist and Santa Maria native Trina Galvan opens Drizzle Bakery in SLO

By Cherish Whyte

Hard work and artistic flair are second nature to Trina Galvan—who has operated a registered cottage kitchen called Drizzle Cakes from her home in Oceano off and on since 2021. In March she took a leap of faith, expanding her portfolio beyond cakes, rebranding as Drizzle Bakery, and opening a larger-scale business at The Kitchen Terminal in San Luis Obispo...

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